Enjoy house-made Italian pastas, grass-fed beef and pork, fresh fish, and other New American dishes at Il Posto Rosso. Chef crafted fine proteins and accompaniments sourced directly from a variety of local farms, gardens and ranches.
Open Daily for Breakfast, Fresh Pastries and Coffee | 6 AM - 11 AM
Dinner: Open 7 Days a Week | 5:30 PM - 9:00 PM
MADE FROM SCRATCH
FRESH LOCAL INGREDIENTS. UNIQUE REGIONAL TWISTS.
MOAB INSPIRED CUISINE
CRAFT. COMMUNITY. CULTURE.
At Il Posto Rosso, we focus on hospitality and creating a memorable experience for our guests rather than just focusing on good service. A smaller, rotating menu affords us greater attention to detail; everything is made from scratch with regionally-inspired intention behind each unique twist on classic dishes.
