Welcome to Il Posto Rosso. Chef Shon, our executive chef, and Troy Szczotka – Chef De Cuisine have years of experience creating menus that tie in aspects of the local culture and leverage the sustainable, high-quality products of local food and spirits purveyors. We are committed to our partnerships with numerous local farms, including Castle Valley Farms, Easy Bee Farms, Early Morning Orchard, and the Youth Garden Project. 95% of our produce comes from these local farms.
Additionally, the Radcliffe’s CEO, Rob, has a herd of cattle that supplies meat for our delicious, locally-sourced menu. Il Posto Rosso is a place where guests and the Moab community alike can experience unparalleled culinary excellence